Onion Bahjias

3 oz gram (chickpea) flour

2 oz self raising flour

1 teaspoon chilli powder

1/2 teaspoon salt

1 spring onion - finely chopped

1 medium potato - grated

2 medium onions - chopped

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1 tablespoon fresh coriander leaves

1. Mix all ingredients together in a bowl with a little water to form a stiff batter.
2. Deep fry on a low heat until crisp and brown.